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Cakes & Puddings

Posted on 17, Feb 2018

dessert

Strawberry-Phirni

"Phirni" a traditional sweet dish, creamy texture and delicious, usually prepared during festivals...

INGREDIENTS :-

  • Milk [1 ltr]
  • Fresh Strawberries [15-20]
  • Rice soaked and ground [4 tbsp]
  • Sugar [1/2 cup]
  • Green Cardamom Powder [1 tsp]
  • Almonds Blanched [8-10]
  • Pistachios Blanched [15-20]

HOW TO MAKE STRAWBERRY PHIRNI :-

1. Boil milk in a deep non-stick pan.

2. Now add the rice paste to the milk and cook, stirring continuously on low heat, for 3-4 minutes or till the mixture thickens.

3. Add sugar and cardamom powder and continue to cook stirring continuously, till well blended.

4. Switch off heat and add strawberry mixture, mix well.

5. Transfer the phirni into a bowl and set aside to cool down to room temperature.

6. Now place in the refrigerator to chill and garnish with chopped almonds, pistachios, strawberry and fresh rose petals and serve chilled!!.

Hi I'm Inakshi !

Welcome to my blog ! I am Inakshi and the food blogger behind The FullPlate. I started my blog to share my passion for cooking. I love trying new things and testing them out with my family. I truly love – creating and sharing my favourite recipes with you. I shy away from the camera but love taking pictures. I hope that you enjoy my recipes and stay connected.

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Hello, my name is

INAKSHI

Foodblogger, Foodlover & Fitnesslover

Welcome to my blog ! I am Inakshi and the food blogger behind The FullPlate. I started my blog to share my passion for cooking.
I love trying new things and testing them out with my family. I truly love – creating and sharing my
favourite recipes with you. I hope that you enjoy my recipes and stay connected.