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Cakes & Puddings

Posted on 17, Feb 2018

cake

Low fat honey-banana-oats-cake

Low-fat honey-banana-oats-cake. It is the moistest cake I’ve ever eaten...

INGREDIENTS :-

  • Refined Flour (maida) [220 gm]
  • Cocoa Powder [100 gm]
  • Oats [1/2 cup]
  • Banana (ripe, mashed) [2]
  • Baking Powder [1 tsp]
  • Baking Soda [1 tsp]
  • vanilla Essence [11/2 tsp]
  • Condensed Milk [400 gm]
  • Honey [1 tbsp]
  • Butter [240 gm]
  • Buttermilk [3/4 cup]
  • Chocolate Chips [1/4 cup]
  • Chocolate whipped cream [1 cup]
  • Chopped Almonds, to granish [1 tbs]

HOW TO MAKE BANANA CAKE :-

1. Preheat microwave.

2. Sieve together maida, oats, cocoa powder, baking powder and baking soda in a bowl. In another bowl, whisk butter, condensed milk, banana and vanilla essence. Whisk till the mixture becomes light, fluffy and creamy.

3. Add buttermilk and whisk well. Slowly add the maida and cocoa powder mixture andchocolate chips and whisk well.

4. Pour the batter into the microwave cake maker. Bake in the preheated oven for 5-6 minutes. Take it out of the oven and set aside to cool for a while.

5. Place the cake in a plate and spread the whipped cream over it and sprinkle chopped almonds and banana slices and serve it.

Hi I'm Inakshi !

Welcome to my blog ! I am Inakshi and the food blogger behind The FullPlate. I started my blog to share my passion for cooking. I love trying new things and testing them out with my family. I truly love – creating and sharing my favourite recipes with you. I shy away from the camera but love taking pictures. I hope that you enjoy my recipes and stay connected.

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Hello, my name is

INAKSHI

Foodblogger, Foodlover & Fitnesslover

Welcome to my blog ! I am Inakshi and the food blogger behind The FullPlate. I started my blog to share my passion for cooking.
I love trying new things and testing them out with my family. I truly love – creating and sharing my
favourite recipes with you. I hope that you enjoy my recipes and stay connected.