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Low - Fat

Posted on 17, Feb 2018

Low fat

Healthy Crunchy Granola

Easy to make, healthy "Crunchy Granola" with fresh fruits, on top of shakes, smoothies and oatmeal bowl...

INGREDIENTS :-

  • Rolled Oats [2 cups]
  • Pumpkin Seeds [1/4 cup]
  • Flex Seeds [1/4 cup]
  • Sesame Seeds [2 tbsp]
  • Almond [1/2 cup]
  • Peanut (chopped) [1 tbsp]
  • Shredded Coconut [1 tbsp]
  • Dried Berries [1/2 cup]
  • Salt [1 pinch]
  • Coconut Oil, to grease
  • Maple Syrup [1/4 cup]
  • Vanilla Extract [1 tsp]

HOW TO MAKE GRANOLA :-

1. Preheat oven to 300 degrees Fahrenheit. Line large, rimmed baking sheet with parchment paper or a silpat.

2. In a large mixing bowl, combine the oats, almond,flax seed meal, pumpkin seeds, sesame seeds, coconut flakes, maple syrup, vanilla, and pinch of salt, mix well to combine.

3. Layer granola mixture on the lined baking sheet, spreading out to the edges, in as evenly distributed as possible.

4. Place baking sheet in the oven, on the middle rack, and cook for 40 minutes, stirring the mixture well every 10 minutes or so.

5. Once done, remove from oven and let cool. When granola has cooled, it will be perfectly crunchy and ready for you to devour!

6. Store granola in an air tight container for up to 3 weeks.

Hi I'm Inakshi !

Welcome to my blog ! I am Inakshi and the food blogger behind The FullPlate. I started my blog to share my passion for cooking. I love trying new things and testing them out with my family. I truly love – creating and sharing my favourite recipes with you. I shy away from the camera but love taking pictures. I hope that you enjoy my recipes and stay connected.

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Hello, my name is

INAKSHI

Foodblogger, Foodlover & Fitnesslover

Welcome to my blog ! I am Inakshi and the food blogger behind The FullPlate. I started my blog to share my passion for cooking.
I love trying new things and testing them out with my family. I truly love – creating and sharing my
favourite recipes with you. I hope that you enjoy my recipes and stay connected.