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Breakfast // Snacks

Posted on 17, Feb 2018

healthy Breakfast

simplest and healthy breakfast ever "vegetable appam" or "Paniyaram"

"Crispy Appam" or "paniyaram" has always been the most favourite snacks. These can be served in morning breakfast or evening snacks. It is easy and healthy to eat too...

INGREDIENTS :-

  • Rava (suji) [1 cup]
  • Curd [1/2 cup]
  • Chopped Green Chilli [2 tsp]
  • Crushed Ginger [2 tsp]
  • Chopped Onion [1 tbsp]
  • Chopped Capsicum [1 tbsp]
  • Chopped Carrot [1 tbsp]
  • Chopped Cabbage [1 tbsp]
  • Chopped Cauliflower [1 tbsp]
  • Chopped coriander [1 tbsp]
  • Green Peas [1/4 cup]
  • Salt [as per taste]
  • Baking Powder or Eno [1 tsp]
  • Mustard Seeds [1 tsp]
  • Curry Leaves [8-10]
  • Oil [2 tsp]

HOW TO MAKE VEGETABLE APPAM :-

1. In a large mixing bowl add the rava along with curd.

2. Now add all the chopped vegetables, salt, baking powder or eno into it and mix them.

3. Now in a tempering vessel add 1tsp oil and once hot, add the mustard seeds in it and when the start to sizzle add the curry leaves and add it to rava batter and mix it really well.

4. Now preheat appam maker grease with oil and then fill with this batter.

5. Now cover it with a lid and cook them for 2-3 minutes on medium flame until they turn golden brown from bottom, then flip to the other side and let them cook again until they become brown and crispy.

6. Takeout these appam in a serving plate and serve these hot and crispy appam with coconut chutney, coriander chutney or any other dip.

Hi I'm Inakshi !

Welcome to my blog ! I am Inakshi and the food blogger behind The FullPlate. I started my blog to share my passion for cooking. I love trying new things and testing them out with my family. I truly love – creating and sharing my favourite recipes with you. I shy away from the camera but love taking pictures. I hope that you enjoy my recipes and stay connected.

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Hello, my name is

INAKSHI

Foodblogger, Foodlover & Fitnesslover

Welcome to my blog ! I am Inakshi and the food blogger behind The FullPlate. I started my blog to share my passion for cooking.
I love trying new things and testing them out with my family. I truly love – creating and sharing my
favourite recipes with you. I hope that you enjoy my recipes and stay connected.